Paneer is the only type of cottage cheese traditionally used in Indian cuisine that defines sumptuousness in the vegetarian feast. A buttery gravy with cashew and tomato with a soothing flavor of spices, a true indulgent. Suhana Paneer Makhanwala Spice Mix Masala - A mix for butter- full Cottage cheese dish. Ingredients Required:- 1 cup/225g paneer, cut into 1 “cubes 2 medium/150 gm tomato, puréed 50 g Suhana Paneer Makhanwala Mix ½ cup /100 ml milk 3 tbsp/45 gm butter 2 tbsp/30 ml oil 1 cup/200 ml water How To Use:- Make a paste of Suhana Paneer Makhanwala Mix with milk Heat oil in a pan, add tomato purée & cook till oil oozes out Add the paste and cook for 2 to 3 minutes Add paneer, butter, and water, cook till gravy thickens and garnish with cream and serve hot.   Product Demo

₹45.00 ₹50.00